san diego restaurant week
Extraordinary three-course menus from San Diego’s best restaurants from $20-$40 per person.
Experience cuisine that delights your palate and defines the art of dining in San Diego. Choose from over 180 of the city’s best restaurants and enjoy a fixed price, three-course dinner for $20, $30 or $40 per person, depending on the restaurant. Now in its seventh year as San Diego County’s largest and most successful dining event, San Diego Restaurant Week runs from September 18-23, 2011, and is designed to spotlight San Diego as a premiere dining destination.
Whether you crave seafood, organic, fusion, American or ethnic, there is something for everyone during San Diego Restaurant Week. If you enjoy relaxing at the Gaslamp’s newest tapas bar one night, dining al fresco by the bay the next, and ending the week with an indulgent dessert at one of this city’s most remarkable five-star restaurants – now here is your chance to do so at a discounted price! Choose from restaurants located throughout San Diego in some of the most vibrant and distinct neighborhoods, from La Jolla, Carlsbad and Coronado to Old Town, Little Italy and the Gaslamp Quarter.
There are no tickets or passes required for Restaurant Week. You may simply dine out at as many participating restaurants as you like, exploring new dining opportunities or enjoying old favorites. Advance reservations are strongly recommended (but not required) and can be made by contacting the restaurants directly.
For a complete list of participating restaurants (searchable by location, cuisine and price), visit the San Diego Restaurant Week website.
San Diego Restaurant Week is part of California Restaurant Month.
Date 9/18- 9/23
Place San Diego
Price $20- $40
